Starters
Tandoori Specialities
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
Tawa Dishes
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
Vegetable Main Dishes
Vegetable Side Dishes
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
Rice, Nan & Roti
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
     
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OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
OWNED REDLION12 ~ TURKHACKTEAM ~ UNDERGROUND TIM
Jhinga Masalla
This dish captures exquisite flavour of king size prawns, roasted tandoori, cooked in a mild spices with cream and a touch of butter to our own recipe, a most tasteful dish
£ 7.95
King Prawn Delight ( fairly hot)
Whole king prawns cooked with shell and Bangladeshi spices.
£ 7.95
Fish Rongila
Bangla Boal Fish cooked in a clay oven with our own recipe. A most tasteful dish.
£ 5.50
Parsi Grill
King prawn grilled whole then stir fried with green beans, chillies, coriander and mints.
£ 8.50
Boal Bahar
Special bengal Boal fish cooked in slightly hot potato sauce and garnished with garlic in coriander.
£ 5.50
Salmon Ke Kazana
A most popular dish from sylhet region of Bangladesh. Pan fried salmon steak cooked with a dozen of fresh vegetables and spices. garnished with coriander.- A fish lover delight.
£ 5.50
King Prawn Jalfrezi
King size prawn cooked with onions, green papper, green chilli, together with a dozen spicesand green herbs. ( Medium or hot)
£ 7.95

 

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