Emerald Menu

Starters

Served with Fresh Salad, Mint and Chilli Sauce

Chicken Tikka -1 pieces
Marinated chicken pieces cooked in tandoor
Vegetable Samosa
Mixed vegetable in a crispy fried triangular shaped pastry
Shami Kebab
Minced meat with spices fried to form a burger
King Prawn Butterfly
King prawn deep fried with crunchy coating

Main Course

Chicken Tikka Jalfrezi
Marinated and roasted boneless chicken leg and breast pieces cooked with green chillies and capsicum, a hot dish
Meat Chana
Boneless leg and shoulder meat cooked in medium to hot spices with chickpeas
Sag Prawn
Prawns cooked with spinach and a touch of spice
Dhal
Traditional favourite lentils

Accompaniments
Choice of any two
Veg Pilau Rice
Boiled Rice
Nan or Roti

Dessert
Rasmalai

 
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