Ruby

Starters

Served with Freash Salad, Mint and Chilli Sauce

Meat Samosa -1 pieces
Spicy minced meat in a crispy fried triangular shaped pastry
Chicken Niblet
Tandoori roasted chicken niblets in spicy coating
Vegetable Roll
Mixed vegetable in a crispy fried pastry
Fish Pakora
Fish chunks coated in lightly spiced batter and deep fried

Main Course

Chicken Korma (Bengaladeshi Style)
Very mild chicken dish off the bone, cooked Bangladeshi style
Meat Bhuna
Boneless leg and shoulder meat cooked in medium to hot spices. Semi Dry Dish.
Tarka Dall

Accompaniments
Choice of any two
Veg Pilau Rice
Boiled Rice
Nan or Roti

Dessert
Rasmalai

 
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