Pearl Menu

Starters

Served with Salad Mint or Chlli Sauce

Tandoori Roast -1 pieces
Marinated chicken leg and breast cooked in tandoor
Vegetable Samosa
Mixed vegetable in a crispy fried triangular shaped pastry


Main Course

Chicken Bhuna Jalfrezi
Boneless chicken leg and breast pleces cooked with green chillies and capsicum, a hot semi dry dish.
Meat Chana
Boneless leg and shoulder meat cooked in medium to hot spices with chick peas
Dhal
Traditional favourite lentils

Accompaniments
Choice of any two
Pilau Rice
Boiled Rice
Nan or Roti

Dessert
Ice Cream

 
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