Tandoori Roast -1 pieces
Marinated chicken leg and breast cooked in tandoor Vegetable Samosa
Mixed vegetable in a crispy fried triangular shaped pastry
Main Course
Chicken Bhuna Jalfrezi
Boneless chicken leg and breast pleces cooked with green chillies and capsicum, a hot semi dry dish. Meat Chana
Boneless leg and shoulder meat cooked in medium to hot spices with chick peas Dhal
Traditional favourite lentils
Accompaniments
Choice of any two
Pilau Rice
Boiled Rice
Nan or Roti
